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Tiradito de Setas  GF
Mushroom leche de tigre, mushrooms, olluco and yuyo criolla, cilantro and ají oil
18

Tiradito de Ají Mirasol *
Local catch, ají mirasol leche de tigre, sweet potato water chips, mushroom chalaca
20

Oeste * GF
Chicha morada leche de tigre, West coast local tuna, scallion chalaca, algae, chili threads
23

Tiradito Nikkei
Local catch, oriental leche de tigre, cucumber chalaca, scallions
19

El Mercado y su Pulpo * GF
Tomato escabeche leche de tigre, spicy apple chalaca, canchita dust, avocado
20

Tiradito Caliente * 
Miso rocoto leche de tigre, scallop gelatine, scallops, calamari, sweet canchitas
21

Calamar
Scallop leche de tigre, squid tentacles in chuño, criolla, choclo, burnt avocado
23

Renzo con Micha * GF
Catch of the day, smoked ají amarillo leche de tigre, sweet potato, choclo, canchitas, criolla, yuyo
20

Post Casa Moreyra
Catch of the day, wasabi leche de tigre, crispy purple corn, sweet potato, choclo, canchitas
20

Migrando al Sur 
Catch of the day, oriental leche de tigre, sweet potato, choclo, canchitas, crispy leeks
19

Viajando a Puno 
Rib of fish, crispy purple corn, tomato confit chalaca, uchucuta
18

Karē  Ⓥ 
Vegetarian Japanese curry, burnt pepper and onion chalaca, aji oils
24

 Nigiri Tomatado  Ⓥ 
Tomato, toasted quinua, coffee and mushrooms cream, avocado 
14

Nigiri Paracas
Calamar diamante, black sushi rice, rocoto-chive sauce, tomato skin, cilantro seaweed,
panko and sesame sand, kombu 
20

Nigiri de Camarón 
Honey plum, smoked ají amarillo, cilantro wasabi, dehydrated choclo chalaca
17

Nigiri de Pato Ahumado
Ají amarillo gelatine, choclo and duck skin chalaca, lemongrass and sillao
17

Paseo por la Amazona 
Sweet potato, green rice, tuna, antichuchera, Peruvian pepper chalaca, yuzu huacatay
22

Piel de Quinua 
Catch of the day, sake, japanese beer, chorrillana, potato, ají amarillo
28

Pato Extraviado
Duck magret, citric soy, green rice, pepper and daikon chalaca
35

En las “Conchas Negras” 
Lomo Saltado, sesame rice, tomatoes, onions, potato
30

Tallarines en’Callao
Octopus, scallops, calamari, shrimp, ají mirasol, ají panca, yuyo
36

GF – Gluten Free Ⓥ – Vegetarian or Vegan, please ask your server  (*) – Spicy

 

COCKTAILS


Not A Negroni
Black Tea Infused Bourbon, Amaro, Campari, Eucalyptus
15

Besos Amargos
Dark Rum, Dolin Blanc, Averna, Orange Bitter
Stirred
15

Amazona
Rosemary-Infused Mezcal, Red Wine, Rose Water, Beet Shrub
15

Espíritu Libre
Mezcal, Averna, Ginger, Lime, Pineapple
Shaken
15

Atacama
Gin, Sake, Crème de Violette, Eucalyptus, Bubbly
15

Mr. Martinez
Bulleit Bourbon, Dolin Blanc, Cocchi Rosa, Giffard Pamplemousse, Bitters
Stirred
15

Manjar de Diosas
Mezcal, Hibiscus, Leche de Tigre, Genepy
16

Umai
Hatuzaki, Luxardo, Falernum, Genepy
16

Pisco
Pisco Quebranta, Simple Syrup, Lime, Bitters
12

WHISKY

Dewars 12
9
Black Label
12
Woodford Reserve

12
Glenfiddich 12 Años
14
Pinch 15
14
Nobushi, Japonés
14
Chivas Regal Mizunara
15
Chivas 18
16
Suntory Toki, Japonés
20
Hatozaki, Japonés
15
Glenmorangie The Nectar D’or
18
Glenmorangie Extremely Rare 18
35

BEERS

Medalla Light 3
Michelob Ultra 4
Heineken 4
Corona Light 4
Alhambra, Spain 6
Ocean Lab, Puerto Rico  
Discovery Raspberry Blonde 6, Blonde Ale 6, Blood Orange Blonde 6, Mambo Passion Fruit Wheat 6, San Juan Lager 6, IPA 6, Deep Trip Hazy IPA 7, Ocean Lab Hop Diver 7
Santurce Brewery Pilsner 6
Koshihikari Echigo, Japan 12
Nanjing Black Lager, China 13
Hitachino Nest Yuzu Lager, Japan 14
Kyoto Matcha IPA, Japan 16
Jade Scorpion, China 16

WINES

WHITE
Coto de Gomariz Trajadura, Ribeiro, Spain 2018  10 | 35
Vivanco, Viura-Tempranillo Blanco-Maturana Blanca, Rioja, Spain 2020  35
Indigo Eyes, Sauvignon Blanc, Napa, California  44
Pazo de Nubori, Albariño, Rias Baixas, Spain 2021  49
Alpha Estate Malagouzia, Malagouzia, Florina, Greece  69
Lieu Dit, Chenin Blanc, Lompoc , California 2017  70
Finca Río Negro, Gewürztraminer, Spain , 2021  60
Schlosskellerei Gobelsburg, Grüner Veltliner, Kamptal, Austria 2020   58

RED
Abbasc, Primitivo di Manduria, Italy 2021   13
Mestizaje Tinto, Bobal, El Terrazo, Spain 2017  39
Alto Los Romeros, Pinot Noir, Valle Central, Chile 2021  40
Victoria, Chianti, Montespertoli, Italy 2014  43
Pragal, Shiraz & Merlot, Verona, Italy 2019  54
Butternut, Cabernet Sauvignon, West Coast, California 2020  55

ROSÉ WINE
Aylés, Rosado, Alfajarín-España en Mezalocha, Spain, 2018  42

SPARKLING
La Tordera, Glera, Prosecco de Treviso, Italy  10 | 26

DESSERT WINE
Silvano García, Sweet Moscatel, Limited Edition, Jumillo, Spain 2016  2.5 oz  12

Sake

Wakatake ‘‘Onikoroshi’’ Junmai Daiginjo
12
2 oz, Shizuoka, Chubu Region, Japan, 16.5% ABV
Well-balanced mild sake with a silky texture has a slight sweetness stemming from its elegant aroma and moderate dryness. 

Dassai 39 Junmai Daiginjo  
65
300 mL, Asahishuzo Co., Yamaguchi Japan, 16% ABV
Semi-sweet, rich-full body, is aromatic with notes of ripe pineapples, mangoes, apples and pears. The rice is milled to just 39%, which gives it its smooth, mellow taste.

**PLEASE NOTE 20% GRATUITY WILL BE ADDED TO RESERVATIONS OF 6 OR MORE PEOPLE
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
***Menu and pricing may change due to market and availability.

To provide a better service, bills can only be split in two ways. 

 Corkage fee $20 |  Cake fee $3 per person