Menu
Menu
Tiradito de Setas GF
Mushroom leche de tigre, mushrooms, olluco and yuyo criolla, cilantro and ají oil
18
Tiradito Nikkei
Local catch, oriental leche de tigre, cucumber chalaca, scallions
MP
Tiradito de Ají Mirasol *
Local catch, ají mirasol leche de tigre, sweet potato water chips, mushroom chalaca
20
El Mercado y su Pulpo * GF
Tomato escabeche leche de tigre, spicy apple chalaca, canchita dust, palta
20
Tiradito Caliente *
Miso rocoto leche de tigre, scallop gelatine, scallops, calamari, sweet canchitas
21
Calamar
Scallop leche de tigre, squid tentacles in chuño, criolla, choclo, burnt palta
23
Renzo con Micha * GF
Local catch, smoked ají amarillo leche de tigre, sweet potato, choclo, canchitas, criolla, yuyo
20
Post Casa Moreyra
Local catch, wasabi leche de tigre, crispy purple corn, sweet potato, choclo, canchitas
MP
Migrando al Sur
Local catch, oriental leche de tigre, sweet potato, choclo, canchitas, crispy leeks
MP
Karē Ⓥ
Vegetarian Japanese curry, burnt pepper and onion chalaca, aji oils
24
Paseo por la Amazona
Sweet potato, green rice, tuna, anticuchera, Peruvian pepper chalaca, yuzu huacatay
22
Nigiri Tomatado Ⓥ
Tomato, toasted quinua, coffee and mushrooms cream, palta
14 / 18
Nigiri de Camarón
Honey plum, smoked ají amarillo, cilantro wasabi, dehydrated choclo chalaca
17 / 22.50
Nigiri Paracas
Calamar diamante, black vinegar sushi rice, rocoto-chive sauce, tomato skin, pistachio, cilantro seaweed,
panko and sesame sand, kombu
20
En las “Conchas Negras”
Lomo Saltado, sesame rice, tomatoes, onions, potatoes
30
Don Félix *
Smoked local catch, wheat, leek chalaca, crispy daikon
32
Tallarines en’Callao
Octopus, scallops, calamari, shrimp, ají mirasol, ají panca, yuyo
36
GF – Gluten Free Ⓥ – Vegetarian or Vegan, please ask your server (*) – Spicy
MP – ‘‘Market Price’’
Pisco
Pisco Quebranta, Simple Syrup, Lime, Bitters
14
Besos Amargos
Dark Rum, Dolin Blanc, Averna, Orange Bitter
Stirred
15
Renacer
Bourbon, Sake, Falernum, Wasabi, Ginger, Lime
16
Espíritu Libre
Ginger, Lime, Pineapple, Mezcal, Averna
15
Manjar de Diosas
Mezcal, Hibiscus, Leche de Tigre, Genepy
16
Mr. Martinez
Bulleit Bourbon, Dolin Blanc, Cocchi Rosa, Giffard Pamplemousse, Bitters
Stirred
15
Dewars 12
9
Black Label
12
Bourbon
12
Glenfiddich 12 Años
14
Pinch 15
14
Nobushi, Japonés
14
Chivas Regal Mizunara
15
Chivas 18
16
Suntory Toki, Japonés
20
Hatozaki, Japonés
15
Glenmorangie The Nectar D’or
18
Glenmorangie Extremely Rare 18
35
Michelob Ultra 4
Heineken 4
Dos Equis XX 4
Corona Light 4
Alhambra, Spain 6
Ocean Lab, Puerto Rico
Blood Orange Blonde 6, San Juan Lager 6, IPA 6
Santurce Brewery, Puerto Rico
Pilsner 6, Cangrejeros Blonde Ale 6, IPA 6
Koshihikari Echigo, Japan 12
Nanjing Black Lager, China 13
Kyoto Matcha IPA, Japan 16
Jade Scorpion, China 16
WHITE
Coto de Gomariz, Treixadura, Ribeiro, Spain 2022 10 | 35
Vivanco, Viura-Tempranillo Blanco-Maturana Blanca, Rioja, Spain 2022 35
Menade, Verdejo, Rueda, Spain 2022 44
Ikigall, Xarel.lo, Malvasía, Muscat, D.O Penedés, Spain 2022 43
Barbazzale Bianco, Catarrato, Castiglione di Sicilia, Sicilia 2020 51
Schlosskellerei Gobelsburg, Grüner Veltliner, Kamptal, Austria 2021 58
Crasto, Viosinho, Rabigato & Gouveio, Douro D.O.C., Portugal 2022 60
Alpha Estate Malagouzia, Malagouzia, Florina, Greece 2022 69
Lieu Dit, Chenin Blanc, Lompoc , California 2017 70
RED
Alto Los Romeros, Pinot Noir, Valle Central, Chile 2021 13 | 42
Mestizaje Tinto, Bobal, El Terrazo, Spain 2021 39
Pragal, Shiraz & Merlot, Verona, Italy 2020 54
Butternut, Cabernet Sauvignon, West Coast, California 2021 55
ROSÉ
Aylés, Rosado, Alfajarín-España en Mezalocha, Spain, 2018 42
Christina, Zweigelt Rosé, Niederösterreich, Austria 2022 45
SPARKLING
La Tordera, Saomí Brut Prosecco D.O.C. Treviso, Valdobbiadene, Italy 12 | 32
Wakatake ‘‘Onikoroshi’’ Junmai Daiginjo
12
2 oz, Shizuoka, Chubu Region, Japan, 16.5% ABV
Well-balanced mild sake with a silky texture has a slight sweetness stemming from its elegant aroma and moderate dryness.
Dassai 45 Junmai Daiginjo
45
300 mL, Asahishuzo Co., Yamaguchi Japan, 16% ABV
Medium body with mild acidity and tropical notes such as pineapple and mango. Using Yamada-Nishiki rice polished down to 45%, this sake delivers fruit aromatics and delicate sweetness.
**PLEASE NOTE 20% GRATUITY WILL BE ADDED TO RESERVATIONS OF 6 OR MORE PEOPLE
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
***Menu and pricing may change due to market and availability.
To provide a better service, bills can only be split in two ways.
Corkage fee $20 | Cake fee $3 per person
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Sur Barra Nikkei
