Menu
Menu
Tiradito de Setas GF
Mushroom leche de tigre, mushrooms, olluco and yuyo criolla, cilantro and ají oil
18
Tiradito de Ají Mirasol *
Local catch, ají mirasol leche de tigre, sweet potato water chips, mushroom chalaca
20
Oeste * GF
Chicha morada leche de tigre, West coast local tuna, scallion chalaca, algae, chili threads
23
Tiradito Nikkei
Local catch, oriental leche de tigre, cucumber chalaca, scallions
19
El Mercado y su Pulpo * GF
Tomato escabeche leche de tigre, spicy apple chalaca, canchita dust, avocado
20
Tiradito Caliente *
Miso rocoto leche de tigre, scallop gelatine, scallops, calamari, sweet canchitas
21
Calamar
Scallop leche de tigre, squid tentacles in chuño, criolla, choclo, burnt avocado
23
Renzo con Micha * GF
Catch of the day, smoked ají amarillo leche de tigre, sweet potato, choclo, canchitas, criolla, yuyo
20
Post Casa Moreyra
Catch of the day, wasabi leche de tigre, crispy purple corn, sweet potato, choclo, canchitas
20
Migrando al Sur
Catch of the day, oriental leche de tigre, sweet potato, choclo, canchitas, crispy leeks
19
Viajando a Puno
Rib of fish, crispy purple corn, tomato confit chalaca, uchucuta
18
Karē Ⓥ
Vegetarian Japanese curry, burnt pepper and onion chalaca, aji oils
24
Nigiri Tomatado Ⓥ
Tomato, toasted quinua, coffee and mushrooms cream, avocado
14
Nigiri Paracas
Calamar diamante, black sushi rice, rocoto-chive sauce, tomato skin, cilantro seaweed,
panko and sesame sand, kombu
20
Nigiri de Camarón
Honey plum, smoked ají amarillo, cilantro wasabi, dehydrated choclo chalaca
17
Nigiri de Pato Ahumado
Ají amarillo gelatine, choclo and duck skin chalaca, lemongrass and sillao
17
Paseo por la Amazona
Sweet potato, green rice, tuna, antichuchera, Peruvian pepper chalaca, yuzu huacatay
22
Piel de Quinua
Catch of the day, sake, japanese beer, chorrillana, potato, ají amarillo
28
Pato Extraviado
Duck magret, citric soy, green rice, pepper and daikon chalaca
35
En las “Conchas Negras”
Lomo Saltado, sesame rice, tomatoes, onions, potato
30
Tallarines en’Callao
Octopus, scallops, calamari, shrimp, ají mirasol, ají panca, yuyo
36
GF – Gluten Free Ⓥ – Vegetarian or Vegan, please ask your server (*) – Spicy
Not A Negroni
Black Tea Infused Bourbon, Amaro, Campari, Eucalyptus
15
Besos Amargos
Dark Rum, Dolin Blanc, Averna, Orange Bitter
Stirred
15
Amazona
Rosemary-Infused Mezcal, Red Wine, Rose Water, Beet Shrub
15
Espíritu Libre
Mezcal, Averna, Ginger, Lime, Pineapple
Shaken
15
Atacama
Gin, Sake, Crème de Violette, Eucalyptus, Bubbly
15
Mr. Martinez
Bulleit Bourbon, Dolin Blanc, Cocchi Rosa, Giffard Pamplemousse, Bitters
Stirred
15
Manjar de Diosas
Mezcal, Hibiscus, Leche de Tigre, Genepy
16
Umai
Hatuzaki, Luxardo, Falernum, Genepy
16
Pisco
Pisco Quebranta, Simple Syrup, Lime, Bitters
12
Dewars 12
9
Black Label
12
Woodford Reserve
12
Glenfiddich 12 Años
14
Pinch 15
14
Nobushi, Japonés
14
Chivas Regal Mizunara
15
Chivas 18
16
Suntory Toki, Japonés
20
Hatozaki, Japonés
15
Glenmorangie The Nectar D’or
18
Glenmorangie Extremely Rare 18
35
Medalla Light 3
Michelob Ultra 4
Heineken 4
Corona Light 4
Alhambra, Spain 6
Ocean Lab, Puerto Rico
Discovery Raspberry Blonde 6, Blonde Ale 6, Blood Orange Blonde 6, Mambo Passion Fruit Wheat 6, San Juan Lager 6, IPA 6, Deep Trip Hazy IPA 7, Ocean Lab Hop Diver 7
Santurce Brewery Pilsner 6
Koshihikari Echigo, Japan 12
Nanjing Black Lager, China 13
Hitachino Nest Yuzu Lager, Japan 14
Kyoto Matcha IPA, Japan 16
Jade Scorpion, China 16
WHITE
Coto de Gomariz Trajadura, Ribeiro, Spain 2018 10 | 35
Vivanco, Viura-Tempranillo Blanco-Maturana Blanca, Rioja, Spain 2020 35
Indigo Eyes, Sauvignon Blanc, Napa, California 44
Pazo de Nubori, Albariño, Rias Baixas, Spain 2021 49
Alpha Estate Malagouzia, Malagouzia, Florina, Greece 69
Lieu Dit, Chenin Blanc, Lompoc , California 2017 70
Finca Río Negro, Gewürztraminer, Spain , 2021 60
Schlosskellerei Gobelsburg, Grüner Veltliner, Kamptal, Austria 2020 58
RED
Abbasc, Primitivo di Manduria, Italy 2021 13
Mestizaje Tinto, Bobal, El Terrazo, Spain 2017 39
Alto Los Romeros, Pinot Noir, Valle Central, Chile 2021 40
Victoria, Chianti, Montespertoli, Italy 2014 43
Pragal, Shiraz & Merlot, Verona, Italy 2019 54
Butternut, Cabernet Sauvignon, West Coast, California 2020 55
ROSÉ WINE
Aylés, Rosado, Alfajarín-España en Mezalocha, Spain, 2018 42
SPARKLING
La Tordera, Glera, Prosecco de Treviso, Italy 10 | 26
DESSERT WINE
Silvano García, Sweet Moscatel, Limited Edition, Jumillo, Spain 2016 2.5 oz 12
Wakatake ‘‘Onikoroshi’’ Junmai Daiginjo
12
2 oz, Shizuoka, Chubu Region, Japan, 16.5% ABV
Well-balanced mild sake with a silky texture has a slight sweetness stemming from its elegant aroma and moderate dryness.
Dassai 39 Junmai Daiginjo
65
300 mL, Asahishuzo Co., Yamaguchi Japan, 16% ABV
Semi-sweet, rich-full body, is aromatic with notes of ripe pineapples, mangoes, apples and pears. The rice is milled to just 39%, which gives it its smooth, mellow taste.
**PLEASE NOTE 20% GRATUITY WILL BE ADDED TO RESERVATIONS OF 6 OR MORE PEOPLE
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
***Menu and pricing may change due to market and availability.
To provide a better service, bills can only be split in two ways.
Corkage fee $20 | Cake fee $3 per person
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Sur Barra Nikkei
