MENU

Setas  GF
Mushroom tiradito, mushroom leche de tigre, mushrooms, olluco and yuyo criolla, cilantro and ají oil
18

Tiradito Nikkei
Local catch, oriental leche de tigre, cucumber chalaca, scallions
MP

El Mercado y su Pulpo GF
Octopus tiradito, tomato escabeche leche de tigre, spicy apple chalaca, canchita dust, avocado
20

Tiradito Caliente * 
Scallop and Squid, miso rocoto leche de tigre, scallop gelatin, sweet canchitas
24
 

Oeste * GF
West coast local tuna, chicha morada leche de tigre, scallion chalaca, algae, chilli threads 
23

Calamar
Squid tentacles in chuño, scallop leche de tigre, criolla, choclo, burnt palta
23

Renzo con Micha * GF
Local catch, smoked ají amarillo leche de tigre, sweet potato, choclo, canchitas, criolla, yuyo
MP

Post Casa Moreyra
Local catch, wasabi leche de tigre, crispy purple corn, sweet potato, choclo, canchitas
MP

Migrando al Sur 
Local catch, oriental leche de tigre, sweet potato, choclo, canchitas, crispy leeks
MP

Tomatado  Ⓥ 
Tomato nigiri, toasted quinua, coffee and mushrooms cream, palta 
14 / 18

Paracas
Local Squid “Diamante” nigiri, black vinegar sushi rice, rocoto-chive sauce, pistachio, 
tomato skin, cilantro seaweed, kombu 
21 / 26

Nigiri Camarón 
Honey plum, smoked ají amarillo, cilantro-wasabi, dehydrated choclo chalaca 
18 / 23.50

Paseo por la Amazona 
Tuna, sweet potato, green sushi rice, anticuchera, Peruvian pepper chalaca, yuzu-huacatay
22

Karē  Ⓥ
Vegetarian Japanese curry, burnt pepper and onion chalaca, aji oils
24

 ShisoRes
Raw beef, ocopa, shiso
26

En las “Conchas Negras” 
Lomo Saltado, sesame rice, tomatoes, onions, potato
31

Tallarines en’Callao
Octopus, scallops, calamari, shrimp, ají mirasol, ají panca, yuyo
40

Don Félix *
Smoked local catch, wheat, leek chalaca, crispy daikon
35

 

GF – Gluten Free Ⓥ – Vegetarian or Vegan, please ask your server  (*) – Spicy
MP – ‘‘Market Price’’

 

COCKTAILS

Pisco
Pisco Quebranta, Simple Syrup, Lime, Bitters

15

Gratitud
Mezcal, Gin, Yuzu-Cucumber, Lime, Sesame Oil
16

La Llama
Pisco, Sake, Campari, Lime, Ají Amarillo, Shiso 
17

Besos Amargos
Dark Rum, Dolin Blanc, Amaro, Orange Bitter
Stirred
16

Manjar de Diosas
Mezcal, Genepy, Hibiscus, Leche de Tigre
16

Espíritu Libre
Mezcal, Amaro, Ginger, Lime, Pineapple
16

Renacer
Bourbon, Sake, Falernum, Wasabi, Ginger, Lime
16

Not a Negroni
Black Tea Infused Bourbon, Amaro, Campari, Eucalyptus
16

Mr. Martinez
Bulleit Bourbon, Dolin Blanc, Cocchi Rosa, Giffard Pamplemousse, Bitters
Stirred
16

WHISKY

Dewars 12
10
Black Label
13
Bourbon
13
Glenfiddich 12 Años
16
Nobushi, Japonés
16
Chivas Regal Mizunara
17
Chivas 18
18
Suntory Toki, Japonés
23
Minoki Rum, Mizunara Cask Finish
18
Glenmorangie The Nectar D’or
20
Glenmorangie Extremely Rare 18
36

BEERS

Santurce Brewery, Puerto Rico
Session IPA 6, Vienna Lager 6, Pilsner 6
Asahi, Japan 6
Koshihikari Echigo, Japan 12
Hitachino Nest Yuzu Lager, Japan 14
Kyoto Matcha IPA, Japan 16
Nanjing Black Lager, China 13
Jade Scorpion, China 16
Michelob Ultra 4
Heineken 4
Corona Light 4
Alhambra, Spain 6

WINES

WHITE

Coto de Gomariz, Treixadura, Ribeiro, Spain 2022   11 | 35
Vivanco, Viura-Tempranillo Blanco-Maturana Blanca, Rioja, Spain 2022   35
Menade, Verdejo, La Rueda, Spain, 2022    44
Scarpetta, Pinot Grigio, D.O.C, Friuli 2023    48
Schlosskellerei Gobelsburg, Grüner Veltliner, Kamptal, Austria 2021    58
Zoe, Roditis-Moscofilero, 2023, Greece    73
El Hombre Bala, Albillo Real, Madrid, Spain 2020   75

RED

Aylés, Vino de Pago de Aragón, Spain 2020   12 | 43 
Pragal, Shiraz & Merlot, Verona, Italy 2020   54
Butternut, Cabernet Sauvignon, California 2021   55
Scarpetta, Barbera del Monferrato, Barbera, Italy 2022   57

ROSE

Born Rosé Barcelona, Grenache, Tempranillo, Catalunya, Spain  47


SPARKLING
La Tordera, Saomí Brut Prosecco D.O.C. Treviso, Valdobbiadene, Italy   12 | 32

Sake

Dassai Junmai Daiginjo Blue

75

375 mL, Born in Japan, brewed in New York, 14% ABV
Refreshing aroma and elegant umami. Light finish.

**PLEASE NOTE 20% GRATUITY WILL BE ADDED TO RESERVATIONS OF 6 OR MORE PEOPLE
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
***Menu and pricing may change due to market and availability.

To provide a better service, bills can only be split in two ways. 

 Corkage fee $20 |  Cake fee $3 per person