Menu
Menu
Setas GF
Tiradito, Mushroom leche de tigre, mushrooms, olluco and yuyo criolla, cilantro and ají oil
18
Tiradito Nikkei
Local catch, oriental leche de tigre, cucumber chalaca, scallions
MP
El Mercado y su Pulpo * GF
Tomato escabeche leche de tigre, spicy apple chalaca, canchita dust, palta
20
Tiradito Caliente *
Miso rocoto leche de tigre, scallop gelatin, scallops, calamari, sweet canchitas
24
Calamar
Scallop leche de tigre, squid tentacles in chuño, criolla, choclo, burnt palta
23
Renzo con Micha * GF
Local catch, smoked ají amarillo leche de tigre, sweet potato, choclo, canchitas, criolla, yuyo
MP
Post Casa Moreyra
Local catch, wasabi leche de tigre, crispy purple corn, sweet potato, choclo, canchitas
MP
Migrando al Sur
Local catch, oriental leche de tigre, sweet potato, choclo, canchitas, crispy leeks
MP
Tomatado Ⓥ
Nigiri, Tomato, toasted quinua, coffee and mushrooms cream, palta
14 / 18
Chillo
Nigiri, Snapper, miso-lemon grass sauce, daikon-aji limo chalaca, black lime
20 / 25
Nigiri Paracas
Calamar diamante, black vinegar sushi rice, rocoto-chive sauce, tomato skin, pistachio, cilantro seaweed,
panko and sesame sand, kombu
21 / 26
Paseo por la Amazona
Sweet potato, green rice, tuna, anticuchera, Peruvian pepper chalaca, yuzu huacatay
22
Karē Ⓥ
Vegetarian Japanese curry, burnt pepper and onion chalaca, aji oils
24
ShisoRes
Res, ocopa, shiso
26
En las “Conchas Negras”
Lomo Saltado, sesame rice, tomatoes, onions, potatoes
31
Don Félix *
Smoked local catch, wheat, leek chalaca, crispy daikon
35
Tallarines en’Callao
Octopus, scallops, calamari, shrimp, ají mirasol, ají panca, yuyo
40
GF – Gluten Free Ⓥ – Vegetarian or Vegan, please ask your server (*) – Spicy
MP – ‘‘Market Price’’
Pisco
Pisco Quebranta, Simple Syrup, Lime, Bitters
15
Gratitud
Mezcal, Gin, Yuzu-Cucumber, Lime, Sesame Oil
16
La Llama
Pisco, Sake, Campari, Lime, Ají Amarillo, Shiso
17
Besos Amargos
Dark Rum, Dolin Blanc, Averna, Orange Bitter
Stirred
16
Manjar de Diosas
Mezcal, Genepy, Hibiscus, Leche de Tigre
16
Espíritu Libre
Mezcal, Averna, Ginger, Lime, Pineapple
16
Renacer
Bourbon, Sake, Falernum, Wasabi, Ginger, Lime
16
Mr. Martinez
Bulleit Bourbon, Dolin Blanc, Cocchi Rosa, Giffard Pamplemousse, Bitters
Stirred
16
Dewars 12
10
Black Label
13
Bourbon
13
Glenfiddich 12 Años
16
Nobushi, Japonés
16
Chivas Regal Mizunara
17
Chivas 18
18
Suntory Toki, Japonés
23
Hatozaki, Japonés
18
Glenmorangie The Nectar D’or
20
Glenmorangie Extremely Rare 18
36
Michelob Ultra 4
Heineken 4
Corona Light 4
Alhambra, Spain 6
Ocean Lab, Puerto Rico
IPA 6
Santurce Brewery, Puerto Rico
Pilsner 6, IPA 6
Jade Scorpion, China 16
Asahi, Japan 6
Koshihikari Echigo, Japan 12
Nanjing Black Lager, China 13
Kyoto Matcha IPA, Japan 16
WHITE
Coto de Gomariz, Treixadura, Ribeiro, Spain 2022 11 | 35
Vivanco, Viura-Tempranillo Blanco-Maturana Blanca, Rioja, Spain 2022 35
Menade, Verdejo, Rueda, Spain 2022 44
Barbazzale Bianco, Catarrato, Castiglione di Sicilia, Sicilia 2020 51
Schlosskellerei Gobelsburg, Grüner Veltliner, Kamptal, Austria 2021 58
Alpha Estate Malagouzia, Malagouzia, Florina, Greece 2022 69
Lieu Dit, Chenin Blanc, Lompoc , California 2017 70
RED
Aylés, Cabernet, Tempranillo, Merlot, Vino de Pago de Aragón, Spain 2020 12 | 55
Butternut, Cabernet Sauvignon, West Coast, California 2021 55
Mestizaje Tinto, Bobal, El Terrazo, Spain 2021 45
Pragal, Shiraz & Merlot, Verona, Italy 2020 54
SPARKLING
La Tordera, Saomí Brut Prosecco D.O.C. Treviso, Valdobbiadene, Italy 12 | 32
Wakatake ‘‘Onikoroshi’’ Junmai Daiginjo
12
2 oz, Shizuoka, Chubu Region, Japan, 16.5% ABV
Well-balanced mild sake with a silky texture has a slight sweetness stemming from its elegant aroma and moderate dryness.
Dassai 45 Junmai Daiginjo
45
300 mL, Asahishuzo Co., Yamaguchi Japan, 16% ABV
Medium body with mild acidity and tropical notes such as pineapple and mango. Using Yamada-Nishiki rice polished down to 45%, this sake delivers fruit aromatics and delicate sweetness.
**PLEASE NOTE 20% GRATUITY WILL BE ADDED TO RESERVATIONS OF 6 OR MORE PEOPLE
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
***Menu and pricing may change due to market and availability.
To provide a better service, bills can only be split in two ways.
Corkage fee $20 | Cake fee $3 per person
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Sur Barra Nikkei
